NOM NOM NOM NOM NOM......

So there I was in Malaysia for my graduation and a cousin's wedding dinner

And of course, it was a  great opportunity for me to visit my old friend and cooking sifu

at his own restaurant

Nom Nom Chomper

 A small outlet with simple and attractive (bonus to the Marvel posters) decorations, 

not to mention comfortably furnished.

 

This is Edmund
A well respected chef by everybody,

and i mean EVERYBODY.

From running a restaurant to serving for events,

he's there.

The most talented chef i know,

famous for his asian dishes and bakery.

At Nom Nom Chomper,

the bread served are baked fresh everyday from scratch

Can you imagine those hard work?

And trust me,

I would go there again, just to have another bite of his charcoal burger bun

This time, my food adventure buddy was my lovely sister

Chia Mei

Here are what we had:

(Left) Chomper, the outlet's specialty drink

(Right) Strawberry yogurt shake

 Mushroom burger with homemade chicken patty with the special charcoal bun

Norwegian  Salmon burger with charcoal bun.

I would like to give a 4.5/5 rating to the food

The bun was marvelous, crunchy on the outside, soft on the inside.

(the picture above is taken to illustrate the crunchiness) 

The portion was fairly generous.

Credits to the homemade chicken patty

Unlike any other, this patty was real juicy and thick!

So much flavour!

Place is clean, staff were friendly and service was quick.

Definitely a must try.
Located on Ground Floor of Kelana Square,

it's facing the main road, hard to miss.