10 Jun Kitchen Class

Hello
Back again

(Especially to Nigel ;D)

This time our dish is
And here is my dish
Stuffed Chicken Breast accompanied with

Roasted Pumpkin,Ratatoiulle

& Risotto and

Served with Brown Sauce

Pros & Cons:

My presentation improved

Only problem was it's not centralised

D dish should be in the middle =/

The plate used was too big

Making the portion look small

My raratouille was not red enough

Chef said i should use more tomato paste

Major problem occured :

When i was about to plate d chicken

I lifted it up with a tong
Din grab it properly

It FELL on the FLOOR

Devastating event!

As that chicken that dropped was d bigger and nicer piece

LUCKILY i made 2!

But d other was smaller and less pretty..

(picture)

However,

Chef said my chicken taste good

=)

Ingredients for Stuffed Chicken :

Marinade with thyme, garlic,butter

Stuffed with blue cheese, spinach, garlic and chopped mushroom

This time my organization and timing

were abit out...

I did d roasted pumpkin last min

Resulted a "not really cooked roasted pumpkin"

Alright,

Here are the good platings

By Janet

It was the best,

chosen by chef

By Carmen

Although slightly too large portion

But i think it's nice

More to come soon

(",)/

Comments appreciated