Kitchen Practical 26/6/10

Hey peeps
This time it's BEEF


Here's my dishRoasted Beef Tenderloin
Accompanied with Potato Croquette, Glazed Carrot, Mushroom & Capsicum Puree
Served with Bordelaise Sauce




Pros & Cons :


I was planning do present with okra
But there was no okra,
had to replace with carrot =/
It was a last min thing,
Ruin d presentation i had in mind =(

I failed my capsicum puree as there were lumps
And i used olive oil
Failure
=/

Also there were too much mushrooms on my plate
D shiitake was planned
But the mushroom sauce thingy is not..
I thought it looked empty
so i jus added the creamy mushroom sauce
...
Chef said 1 type is enough
><

I LOVE MUSHROOMS!!

It was my 1st time making potato croquette
Guess wat..
Chef said it's good!!
Hehe..

And he said my beef marination and doneness is good too!!!!
:D

Potato croquette ingredients:
Mash potato
Milk
Salt
A little nutmeg
Egg yolk and eggs for coating
Breadcrumbs for coating

Beef marinade:
Wholegrain mustard
Salt & pepper
Thyme
Sage

Correct capsicum puree is
Blend with water
Not olive oil
NOTED!

Here are the winners for d day
Foo Haw
BEST presentation according to chef
And i think so too

Syafiq
It look nice
His capsicum puree is a super success
Look at that red liquid
Cool

Kah Wai's
I think that her presentation is nice
Unfortunately her beef was a lil dry

Alrite
That's all for now =)
(",)/